This Spring of 2019, Joshua visited the 5th generation tea master, Tsuji San, who is the recipient of many prestigious awards for his matcha. He has even received an award from the Emperor of Japan for his unrivaled tencha tea-farming practices (the last time the award was granted was 50 years ago). His passion for traditional farming and artisan practice is inspiring.

This article is going to show you six easy ways of brewing white tea at home or in the office.

People throughout the world enjoy teas of all kinds, and China itself has an extensive and unique history of drinking tea. Here are some tips for drinking tea to enjoy your tea experience to the fullest and to avoid any unpleasant effects of drinking tea.

In our daily life, more and more people love drinking tea, for tea not only has rich and wonderful taste, but also has a beneficial effect on the our body. Tea is good, but is it good that we use tea instead of water or even only drink tea? Let’s analyze this question from the scientific point of view.

Boiling tea can not only better show the taste of tea but also improve the antioxidant content of tea. So, to know which kind of tea is suitable for boiling and to learn the required boiling method can enable us to better experience the fun of boiling tea.

As we all know, tea is bitter in nature, but we still can taste its sweet aftertaste. This is not only due to the contrast of taste between the entrance and the aftertaste, and a series of complex transformations in our mouth, but also thanks to some specific substances in tea.